Vinegar has always been and is an essential ingredient in the preparation of some of the most exquisite stews, for this reason it is within the gourmet kitchen.
Vinegar is an ally of good taste because it adds touches of acidity to dishes, it also has several practical applications of great utility.

Santa Sofía Agave Vinegar is manufactured with the highest quality standards. Vinagre de Agave Santa Sofía is heir to an important tradition born in the first decades of the 20th century, in a Hacienda in Los Altos de Jalisco.

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Santa Sofía Agave Vinegar is made with the best blue agave from Los Altos de Jalisco, fed by the characteristic reddish earth of the region, rich in minerals and other nutrients. Agave is of great importance in the Los Altos region, the main ingredient for a wide variety of products, among which our Santa Sofía Agave Vinegar stands out.

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