Santa Sofía Agave Vinegar is made with the best blue agave from Los Altos de Jalisco, fed by the characteristic reddish earth of the region, rich in minerals and other nutrients.
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Vinegar is an ally of good taste because it adds touches of acidity to dishes, it also has several practical applications of great utility.
Agave Vinegar from

Jalisco’s Highlands

In Los Altos de Jalisco there are large areas cultivated with tequilana weber blue agave, a plant from which the Santa Sofía Agave Vinegar is extracted.